new heights Learn more about new heights
-
Washed Kenya Coffee Reaches New Heights: Essential Steps for Tasting Kenya Washed Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Double Washed Introduction Kenya coffee beans are basically processed using the washed method. Generally speaking, coffee processed through this method has the purest flavor with the least impurities, and the fruit aroma and acidity are optimal. What's even more commendable is that Kenya possesses a rather special
2020-02-24 washed Kenya flavor new heights coffee how to steps essential professional -
[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
Characteristics of Arabica Beans: An Introduction to the Varieties That Interpret the Wonders of the World
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Arabica Coffee Introduction: Arabica, cultivated at altitudes of 900-2000 meters on sloped terrain, adapts to tropical climates with stable temperatures and rainfall. Taste characteristics include pleasant aroma and rich flavor. Coffee beans are long oval-shaped and flat, with tree species characteristics suited to the environment.
2020-03-10 Arabica beans characteristics introduction varieties interpret world wonderful coffee -
Yunnan Coffee Varieties: Differences in Brewing Taste and Flavor Characteristics between Typica and Catimor Varieties
Typica and Bourbon, two classic premium coffee varieties, are the main cultivated coffee varieties in Yunnan. In 1991, the Catimor series varieties (with stronger virus resistance and higher yields) were introduced from Kenya. Belonging to the Arabica species (also known as small
2025-07-26 Yunnan coffee beans varieties Typica Bourbon Catimor -
Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee -
Guatemala InHert Estate Pacamara Pandora Fatima Flavor Characteristics, Origin Regions, and Brewing Guide
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Pacamara plants are medium to tall in height with short internodal spacing, featuring large, wavy, dark green leaves. New leaves appear in green or brown colors. The trunk is sturdy and robust, with thick branches. It has more lateral branches than Typica, similar to Pacas. Fresh cherries have a small protrusion at the flower disc position. Coffee beans
2017-05-13 Guatemala InHert Estate Pacamara Pandora Fatima flavor characteristics coffee beans -
True "Blooming" – How to Brew with Matsuya-Style Pour Over?
What is "false blooming" and what is "true blooming"? That's right! They call it blooming for a reason—how can you "bloom" without a lid? Just kidding! The so-called "true blooming" below actually comes from Japan's "Matsuya-style brewing"! What is Matsuya-style brewing? Mr. Matsushita Yoshikazu from Japan...
2023-10-05 coffee brewing matsuya style pour over blooming technique coffee extraction -
Honduran Coffee History Story: Introduction to Flavor Characteristics of Honduran Marau Estate Godfather Coffee
While you may have heard of coffees from Brazil, Colombia, and other countries, there are actually many other coffee-producing nations (such as Honduras) that are well worth trying. In fact, Starbucks frequently features Honduran coffee, helping it reach new heights in recent years. Honduran coffee comes from Honduras, a Central American country with a warm climate and diverse landscapes. This
2021-07-31 Honduras coffee history Marau estate Godfather flavor characteristics introduction -
Introduction to Flavor and Taste of the Premium Arabica Typica Variety
Catimor: Catimor is not a pure Arabica variety. It is a hybrid between Timor (a Robusta variety) and Caturra (a Bourbon variety), giving it 25% Robusta heritage. This Robusta lineage determines its flavor shortcomings: insufficient aromatic richness, prominent bitterness, and tendencies toward astringency and harshness
2016-07-05 Classic Premium Arabica Variety Typica Coffee Flavor Taste Introduction Timor -
Pour-Over Coffee Brewing Theory: Detailed Explanation of Single-Stream, Three-Stream, and Cross-Stirring Methods
Following established brewing methods can certainly produce good coffee, but coffee enthusiasts often like to experiment with new approaches, developing interesting brewing techniques through accumulated experience from numerous failures. (Note: This "experimentation" must be based on brewing logic, not random brewing.) Do you remember what FrontStreet Coffee shared about
2022-05-04 pour-over coffee brewing theory coffee methods coffee brewing techniques -
Caturra vs Catuai Coffee Beans: Understanding the Variety Differences and Flavor Profile
Follow Coffee Review (WeChat official account: vdailycom) to discover wonderful cafes and open your own small shop. If you frequently read coffee-related content, you've likely encountered names like Bourbon, Yellow Bourbon, Catu
2025-07-26 Caturra Catuai differences coffee taste -
Guatemala Inhet Coffee Brands and Brewing Steps
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). 【About the Pacamara Variety】 It gained worldwide fame at the 2004 Cup of Excellence (COE), winning frequently within 2-3 years. The Pacamara produced by the grafted estate in Guatemala set a record-breaking price of $80.2 per pound for raw beans in 2008. The origin of the variety and name is the cross between the elephant bean Maragogype and Pac
2017-05-26 Guatemala Inhet coffee brands brewing steps professional -
Finca Injerto Single Origin Coffee Beans Flavor Description Growing Varieties Cultivation History Characteristics
Professional barista communication, please follow Coffee Workshop (WeChat public account cafe_style). Pacamara has full, rich, and varied flavors. Few coffee varieties possess both fruit acidity and prominent sweetness, while displaying diverse notes including drupe fruits, vanilla botanicals, tropical fruits, chocolate, and spice sweetness. Company: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Company Contact: 020-38
2017-06-09 Injerto Estate Single Origin Coffee Beans Flavor Description Cultivation Varieties History Characteristics -
Is Guatemala InHert Coffee Good? Brewing Methods for Guatemalan Coffee
Professional Barista Exchange - Please follow Coffee Workshop (WeChat Official Account: cafe_style). The world-renowned InHert Estate coffee plantation. There are over ten thousand coffee estates worldwide, ranging from those producing commercial coffee beans to high-quality estates and those cultivating rare coffee varieties. Today, we'd like to introduce you to the prestigious top-tier coffee estate from Guatemala that has earned international acclaim
2017-05-26 Guatemala InHert coffee delicious brewing methods professional exchange follow -
How Does Guatemalan Inchet Coffee Come About? How Are Guatemalan Coffee Beans Classified?
Professional barista communication, please follow Coffee House (WeChat official account: cafe_style) Pacamara plants are medium to tall in height, with short internodal spacing, large corrugated dark green leaves, and new leaves that are green or brown in color. The trunk is hard and sturdy, with thick branches. More lateral branches than Typica, similar to Pacas. The fresh fruit has a small protrusion at the flower disc position. Coffee beans
2017-05-26 Guatemala Inchet coffee how coffee beans classification grades professional -
How Much is Panama Finca La Mula Coffee | Panama La Mula Estate Coffee Price
Professional barista exchange - please follow Cafe Style (WeChat official account: cafe_style) Manufacturer: Cafe Style Address: FrontStreet Coffee, No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Contains Sugar: Sugar-Free Origin: Panama Roast Degree: Medium
2017-05-14 Panama La Mula Estate Coffee Price Professional Exchange Follow -
Simplest Coffee Latte Art Patterns_Coffee Beans Wholesale Prices for Latte Art_What Equipment is Needed for Coffee Latte Art
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Coffee is an art; and latte art is the artistic technique that elevates coffee's visual presentation to a higher level. Every time I order a coffee in a coffee shop, I'm always curious about how such beautiful milk foam is created on the coffee surface. Stop wondering, today I'll guide you
2018-08-25 coffee latte art simplest patterns coffee beans wholesale prices what equipment -
Papua New Guinea Coffee Bean Region: Flavor Profile, Taste, Processing Methods, and Varieties
Papua New Guinea is a refreshing and elegant beauty. Not only are the beans attractive, but their flavors are also exquisite and refined. Looking at the map, we can see that Papua New Guinea borders Indonesia, yet it doesn't share the characteristics of Indonesian Mandheling coffee
2025-06-22 Papua New Guinea coffee growing region coffee beans flavor profile taste description processing methods coffee varieties -
Honduras Coffee San Juan Cidro Estate Green Bean Processing Roasting Analysis and Pour-over Parameter Recommendations
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras 01 | Introduction to the Growing Region Honduras is located in northern Central America, bordered by the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west. The country is predominantly mountainous and plateau terrain, with a tropical climate.
2018-03-28 Honduras Coffee San Juan Cidro Estate Green Bean Processing Roasting Analysis Pour-over -
Catuai Coffee Variety Introduction | Catuai Coffee Taste and Flavor Description
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Coffee variety: Catuai, a hybrid of Mundo Novo and Caturra. Catuai: "Catuai"
2025-10-06 Catuai coffee introduction taste flavor description